Mark Eather

Fisherman. Activist/Proponent of Sustainable and Ethical techniques

Maritime

• Hobart, Australia

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• @DavisAcaciaSky #Markeather Stripey Trumpeter #fiskebar on Twitpic
• Twitter / CafeVue: The #markeather snapper out ...

  Connect with your friends — and other fascinating people. Get in-the-moment updates on the things that interest you. And watch events unfold, in real time, from every angle.

• Carriageworks and Kylie Kwong are hosting a huge Chinese New Year market this month (Sydney) – Food & Lifestyle on The AU Review

  Jan 4, 2017 — Icebergs Dining Room & Bar Juicing by Colours Killara Distillery La Bastide Lankan Filling Station Long Chim Maidenii Mark Eather Moon Park

• carriageworks announces the night market, curated by kylie kwong ...

  Jan 4, 2017 - ... Two Good Company; Saskia Beer Farm Produce; Mark Eather Sustainable Seafood; Kristen Allan Cheesemaker; Long Chim; Cornersmith.

• Mark Eather
• Bookings | Mark. W. Eather

  I try to include one engagement from each of the following categories per month: Catch / Create and Dine Master-class with a favourite Master Chef Special ...

• A spike in demand | smh.com.au

  Mark Eather with a bar cod caught off the east coast of Tasmania. Photo: Peter Mathew. Chefs are lining up to land their share of Mark Eather's ...

• 'Promance' linked as secret ingredient behind successful chefs - News ...

  Sep 12, 2016 - That's why Bennett and other restaurant luminaries rely on Mark Eather for much of their seafood. Eather practises a sustainable, hand-caught ...

• Contact | Mark. W. Eather

  Perfect, ethical, sustainable fish. (by Mark. W. Eather)

• Mark Eather
• Serving up farm pride Food & Wine - The Mercury - The Voice of Tasmania
• Mark Eather

  Mark Eather, a prized and passionate fisherman. Mark uses the Japanese 'Ike Jime' method of catching fish -- a method designed to reduce the level of stress ...

• ABOUT US — three japanese

  OUR SUPPLIERS. FISH Mark Eather: https://mark-w-eather.com/ VEGETABLES Provenance Growers: http://provenancegrowers.blogspot.com.au/ Harvest ...

• Once-a-week-seafood lovers | Mark. W. Eather

  For the “once a week” Seafood lovers – group some like-minded people together, and liaise with me to ship to one address, or to your local Sustainable / Ethical ...

• Blog- What's new? | Mark. W. Eather | Perfect, ethical, sustainable fish.

  See what a Northern Prawn Trawl looks like Part 1 of 2 - these boats are MSC accredited (which you PAY for btw)...just a despicable, sickening … Continue ...

• High-profile Tasmanian fisherman cleared of trafficking rock lobster ...

  Jun 22, 2015 - Mark William Eather was charged with trafficking more than 620 kilograms of ... Mr Eather has been involved in high-profile events with chefs ...

• Twitter / Vuedemonde: All answers correct! Here he ...

  Connect with your friends — and other fascinating people. Get in-the-moment updates on the things that interest you. And watch events unfold, in real time, from every angle.

• Mark Eather - Facebook

  Mark Eather. 188 likes · 2 talking about this. Perfect, ethical, sustainable fish. http:

• Mark Eather
• Ow.ly - image uploaded by @CafeVue
• February 2015 ~ confessions of a little piggy

  Think premium pork from Greenvale Farm, fish caught by Mark Eather and beefing things up with Blackmore Wagyu. Let's not forget the lamb ...

• Restaurant Clients | Mark. W. Eather

  The following Restaurateurs either purchase my product directly from me, or via a selected agent …such as Joto Fresh Fish in Sydney. Please make sure that ...

• 'My menu and I are inspired by local stories' - Zomato

  Oct 23, 2015 - We have our own farm, use Mark Eather for ninety percent of our seafood, make our own natural chemicals through eWater and the list grows ...

• Home-Vue De Monde
• Twitter | Mark Eather
• Mark Eather
• Mark Eather, My Links - Mark Eather, Maritime

  Mark Eather lemongrass fish skewer (3pc). Bò lá lốt (N, GF). Blackmore wagyu mince grilled in betel leaf, peanut sauce. Bánh xèo (GF). Pork and shrimp crispy .

• Mark Eather
• Tasmania, the Next Foodie Destination - WSJ

  In the seafood industry, you have people like Mark Eather, a Hobart-based fisherman who adheres to the Japanese practice of ike jime.

• Jardin Tan Official Website

  Jardin Tan Official Website.

• Kylie Kwong is mad about samphire and saltbush - Interviews ...

  Oct 3, 2015 - Fisherman Mark Eather supplies us with line-caught fish at Billy Kwong, and I like the seafood from Christie's Seafoods at Sydney Fish Market.

• No Cookies | Daily Telegraph
• Twitter / kwongkylie: Stir-Fried Mark Eather TAS ...

  Instantly connect to what's most important to you. Follow your friends, experts, favorite celebrities, and breaking news.

• Dishlicker - Mark Eather's sashimi

  Dishlicker: Mark Eather's sashimi. ... Mark Eather's sashimi FROM billy kwong in sydney, Australia. By: Jonathan - @J_A_A. Mark Eather's sashimi. Tweet ...

• How Tasmania became Australia's newest gourmet hotspot: This ...

  Feb 8, 2016 - It's the cold water, mate,” shrugs Mark Eather. The gruff but charming fisherman is one of the local restaurant scene's secret weapons. Until the ...

• Mark Eather
• David Moyle & Peppermint Bay | Tasmanian Life - Providing ...

  David and Richard use Peter Cooper's 'Tassie Truffles' and Roger Scales' smoked trout from Woodbridge, and only line-caught fish from Mark Eather. They go ...

• Grant Jones on Twitter: Tassie fisherman Mark W. Eather ...

  Tassie fisherman Mark W. Eather risks his life on the high seas every day catching fish, then this happens! pic.twitter.com/DinoNL4U.

• Eating Fish Ethically - Melbourne Pub Group

  Jul 2, 2013 - So began Mark Eather's journey to become Australia's foremost proponent of sustainable fishing. These days, it's not just Rockpool who are ...

• Menu & Wines-Vue De Monde

  The original Café Vue offers a café menu for both breakfast and ...

• Shannon Bennett to Close Bistro Vue, Open Seafood Restaurant ...

  Oct 5, 2017 - Mark Eather, a sustainability-focused fisherman who uses a line-caught method, will supply the restaurant's seafood. Bennett has enlisted Projects of Imagination for the fit-out. Ike Jime will open in early November. Bistro Vue will have its final service on Saturday October 14 – get in before then for a final ...

• Weekly Product(s) Forecast | Mark. W. Eather

  There is no excerpt because this is a protected post.

• A spike in demand | canberratimes.com.au

  Mark Eather with a bar cod caught off the east coast of Tasmania. Photo: Peter Mathew. Chefs are lining up to land their share of Mark Eather's ...

• Kylie Kwong - News - Events

  Brian Ritchie was MC, and 'Fisherman to the Stars' Mark Eather had us all spellbound with his stories of life in and on the oceans. To find out more about the ...

• Twitter / JohnandNecia: Mark Eather's head-spiked ...
• Theatre of Ideas at Melbourne Food and Wine Festival
• About « Mark. W. Eather

  The United Nations Food & Agriculture Organisation concluded in 1998 that global fishing capacity was 2.5 times greater than global fish stocks could sustain ; ...

• Twitter / dylanchef: @FIMeat Awesome striped trumpeter ...
• Mark Eather
• Mark Eather
• Mark Eather
• Tasmania, the Next Foodie Destination - WSJ

  In the seafood industry, you have people like Mark Eather, a Hobart-based fisherman who adheres to the Japanese practice of ike jime.

• Cheap Eats - Restaurant Guide - Eatstreets
• Eat Your Heart Out | Valentine’s Day Dining in Melbourne | The Urban List
• Vue de monde - Melbourne, VIC - Fine Dining Restaurant | Facebook

  Photo of the Day - Mark Eather Fish - which one to choose? Photo: Photo of the Day - Mark Eather Fish - which one to choose? Like · Comment · Share ...

• Smoke & Fire Dinner at Cafe Vue Heide | Australian Wine Companion

  A fun, interactive event that's all about Spring Grazing and welcoming the season of outdoor dining - it's not to be missed! Entree Mark Eather ...

• Mark Eather
• Fresh, local, high quality is the way to go: Kwong - Media Releases ...

  "It's great to have two Tasmanians; wine maker, Tony Scherer and fisherman, Mark Eather recognised in Kylie Kwong's restaurant and new ...

• Mark Eather - YouTube

  Mark Eather, a prized and passionate fisherman. Mark uses the Japanese 'Ike Jime' method of catching ...

• Mark Eather
• Mark Eather
• Shannon Bennett - Andy Hayler's Restaurant Guide

  Yes quite a few, any fish that comes from Mark Eather (Japanese grand master), David Blackmores mishima beef and Australian game such as kangaroo and ...

• Private Clients | Mark. W. Eather

  Private Clients. I have a select number of private 'seafood-loving / addicted' clients (in most states) who regularly love to create seafood dishes and entertain at ...

• Nowhere Else on Earth Dinner
• Mark Eather
• The soufflé, the eggplant & ravioli $28.50 each, the pigeon & the ...

  Fresh fish, line caught from mark eather blue eye fillet with smooth potato & smoked paprika mash & our preserved lemon. Pan fried crisp duck fillet with a salad ...

• Ela Carte vists Lui Bar on Collins Street - 3AW

  Nov 21, 2014 ... The fish is sourced from Tassie sustainability champion Mark Eather, it's line caught and killed via the Japanese iki-jime method – put simply, ...

• Critics' Choice: Catch of the day - Qantas Travel Insider

  But, given its fish and shellfish are supplied by Mark Eather, one of Australia's most renowned fishermen, there's no question that if you're ...

• The Problem | Mark. W. Eather

  You aren't going to like this ...... but YOU are most likely part of the problem – vicariously. Our society continually has a perception of fish as being a “Cheap” protein .... and in fact, demands such pricing, in comparison to other proteins. Please take note, ...... EVERY TIME THAT YOU DEMAND A “BARGAIN” WITH…

• Momofuku Seiobo, The Star, Pyrmont | The Unbearable Lightness of Being Hungry | A Sydney Food Blog
• Austrade (Question No. 1280): 25 Nov 2011: Senate debates ...

  Nov 25, 2011 ... (1) Is the Minister aware of the case history between Austrade Nagoya and Mr Mark Eather formerly of Jolly Roger Exports Pty Ltd, a successful ...

• Mark. W. Eather on WordPress.com

  W. Eather customized Nishita with the Custom Design Upgrade. ← Back to Showcase. Mark. W. Eather. Perfect, ethical, sustainable fish. Home. The Problem.

• Mark Eather
• Twitter / VanityFare1: Billy Kwong banquet dish 11: ...
• Jess Cruickshank - The Jacky Winter Group says...

  Nov 14, 2016 - ... the cover's masthead as well as illustrations to frame photography of Chef and TV celebrity Shannon Bennett and fisherman Mark Eather – a ...

• other news | Amanda Parer | Artist, Tasmania Australia

  ... with three of our finest local chefs, will prepare a four course dinner, incorporating local, sustainably caught seafood from Mark Eather.

• Mark Eather
• We Need to Rethink Our Approach to Seafood Altogether | MUNCHIES

  My seafood supplier is Mark Eather, also from Tasmania, who cares about sustainability and humane killing methods for fish. His fish doesn't ...

• Mark Eather
• Mark Eather
• Testimonials « Mark.W. Eather

  Perfect, ethical, sustainable fish. (by Mark. W. Eather)

• Symposium of Australian Gastronomy | the art and science of food and ...

  ... Mark Eather, Sustainable fisherman and advocate from Tasmania; Annie Smithers, Food writer and chef-owner of Du Fermier, Trentham; Robert Appelbaum, ...

• Mark Eather - Home | Facebook

  Mark Eather. 309 likes · 3 talking about this. Perfect, ethical, sustainable fish. http://mark-w-eather.com/ Ethical and sustainable fisherman- activist...

• Mark Eather
• Mark Eather | Facebook

  Mark Eather. 231 likes · 3 talking about this. Perfect, ethical, sustainable fish. http:

• Amazing Mark Eather dinner at Billy Kwong. Spanner crab, calamari ...

  Amazing Mark Eather dinner at Billy Kwong. Spanner crab, calamari and killer striped trumpeter. Go @matlindsay! http://yfrog.com/h6dnnolj.

• The Source at Moorilla Estate - Foodtourist.com

  Part of the reason for doing this is that the fish for The Source is supplied by '

• Sarah Cooks: The Unblogged Files: May

  The grilled Mark Eather Fish of the Day with Heide Garden roasted potatoes (

• The Kylie Kwong Factor | Audi Magazine Australia

  Starting with Goong Goong's Chinese Pickles followed by a tartare of Mark Eather's ocean trout and steamed vegetable & Warrigal greens dumplings, Kylie ...

• Kylie Kwong Celebrates Sustainable Food and the People Who ...

  Aug 5, 2010 - Kylie with Tasmanian fisherman, Mark Eather and Tony Scherer from Frogmore vineyard. I met Tony about fifteen years ago when he first came ...

• Pablo Tordesillas on Twitter: "Thanks to Mark W Eather for our last ...

  Thanks to Mark W Eather for our last spanking fresh Hupuku.pic.twitter.com/

• Mark Eather sustainable fisherman - ABC News (Australian ...

  Jan 2, 2017 - Mark Eather catches fish by line to supply top restaurants. He says intensive stocking densities on salmon farms are unsustainable. Supplied: ...

• Billy Kwong (15.5/20) | LBV ~ Le Bon Vivant on WordPress.com

  Billy Kwong, the food temple of celebrity chef Kylie Kwong, is the quintessential example for any local restaurant wanting to ethically source its produce. Take time to read the menu and you will be hard pressed to find many restaurants that are more acco...

• Mark Eather | LinkedIn
• Billy Kwong Restaurant Review | Surry Hills NSW | Good Food

  Billy Kwong Restaurant Review | Surry Hills NSW | Good Food More Chinese, more Australian. How Kylie Kwong invented a new cuisine.

• Top Chefs' Travel Tips - Australian Traveller

  Aug 29, 2011 - Mark Eather's amazing fin fish – namely striped trumpeter, mackerel and bass grouper. Paulette Whitney's bergamot flowers, rat's tailed radishes and sweet cicely. All these people are small producers, but are the essence of regional authenticity. Without them we could not put on the plate what we do.

• Comment on Authorities « Mark. W. Eather

  UPDATE September 2012: The recent debate around the Supertrawler is a prime example of what I'm talking about. I welcome the change in legislation and the ...

• Taste of Tasmania — Good Beer Week 2014

  Moo Brew, Van Dieman and the Pure South guys team up to provide a Tasmanian-only experience in culinary and beer delicacies from the island. MENU ANNOUNCED!

• delicious. on Sunday reveals the true secret behind successful chefs ...

  shannon-bennett-and-mark-eather-35545-2. Sep 09, 2016. Be sure to pick up a copy inside Stellar magazine this Sunday. This weekend's issue of delicious. on ...

• VisitVineyards.com - Book Review - It Tastes Better - Kylie Kwong

• Mark Eather