Mark Eather

Fisherman. Activist/Proponent of Sustainable and Ethical techniques

Maritime

• Hobart, Australia

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• Food & Drink - The Publican
• Mark Eather
• VisitVineyards.com - Book review: For the Love of Food by ...

  ... Mark Eather who was inspired to change his fishing methods by the tears of an old Japanese man over our treatment of tuna in the 1980s.

• Ethos Eat Drink, Hobart - Inside Out - Homelife

  ... where possible, such as Mark Eather's iki-jimi seafood and Mount Gnomon Farm's Wessex pork. “Simplicity and authenticity of flavour is key.

• What needs to happen? | Mark. W. Eather

  I do not fully subscribe to the view that we need to stop eating fish globally, (and I can't practically comment for other parts of the world in any case….as that may ...

• How Tasmania became Australia's newest gourmet hotspot: This ...

  Feb 8, 2016 - It's the cold water, mate,” shrugs Mark Eather. The gruff but charming fisherman is one of the local restaurant scene's secret weapons. Until the ...

• Jess Cruickshank - The Jacky Winter Group says...

  Nov 14, 2016 - ... the cover's masthead as well as illustrations to frame photography of Chef and TV celebrity Shannon Bennett and fisherman Mark Eather – a ...

• Home-Vue De Monde
• Twitter / Search - mark eather
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• Reminiscence of a Food Tragic
• WordPress | Mark Eather
• Critics' Choice: Catch of the day - Qantas Travel Insider

  But, given its fish and shellfish are supplied by Mark Eather, one of Australia's most renowned fishermen, there's no question that if you're ...

• Nowhere Else on Earth Dinner | Facebook

  Nowhere Else on Earth Dinner ... of our finest local chefs, will prepare a four course dinner, incorporating local, sustainably caught seafood from Mark Eather.

• Mark Eather
• Mark Eather
• Grant Jones on Twitter: Tassie fisherman Mark W. Eather ...

  Tassie fisherman Mark W. Eather risks his life on the high seas every day catching fish, then this happens! pic.twitter.com/DinoNL4U.

• Kylie Kwong is mad about samphire and saltbush - Interviews ...

  Oct 3, 2015 - Fisherman Mark Eather supplies us with line-caught fish at Billy Kwong, and I like the seafood from Christie's Seafoods at Sydney Fish Market.

• A spike in demand | theage.com.au

  Mark Eather with a bar cod caught off the east coast of Tasmania. Photo: Peter Mathew. Chefs are lining up to land their share of Mark Eather's ...

• For the Love of Food: Stories and recipes from ... - Helen Hayward

  Mark Eather Matthew Evans Steven French Karen Goodwin-Roberts Rose Grant Joe Gretschmann Christina Giudici Yves Guinat Kirsha Kaechele Mary McNeill

• Billy Kwong Chinese Eating House - Surry Hills - Surry Hills New ...

  Steamed 'Mark Eather' Ocean trout Shumai… ..... area of Surry Hills, along Crown Street beside Marque Restaurant (Mark Best) and Bill Granger's "Bill's" Cafe.

• Sustainability-Vue De Monde

  Mark Eather is Vue de monde's sole supplier of sustainable fish. We fully support his views on conservation and the effects of over-fishing: “This is a tremendous ...

• Vue de monde - Melbourne, VIC - Fine Dining Restaurant | Facebook

  Photo of the Day - Mark Eather Fish - which one to choose? Photo: Photo of the Day - Mark Eather Fish - which one to choose? Like · Comment · Share ...

• BistroVue : House cured Mark Eather ocean trout...delicious with a ...

  Bistro Vue's Twitter pic (@BistroVue) [FOLLOW] House cured Mark Eather ocean trout...delicious with a gls of white in the bar or on our sunny ...

• Fresh, local, high quality is the way to go: Kwong - Media Releases ...

  "It's great to have two Tasmanians; wine maker, Tony Scherer and fisherman, Mark Eather recognised in Kylie Kwong's restaurant and new ...

• Mark Eather | BrandYourself Profile

  Mark Eather, Maritime: www.mark-w-eather.com

• Top 6 Mark Eather profiles | LinkedIn

  View the profiles of professionals named Mark Eather on LinkedIn. There are 6 professionals named Mark Eather, who use LinkedIn to exchange information, ...

• Mark Eather
• Twitter / food_tourist: Some of Mark Eather's sashimi ...

  Instantly connect to what's most important to you. Follow your friends, experts, favorite celebrities, and breaking news.

• Mark Eather (@markeatherseafood) • Instagram photos and videos

  616 Followers, 545 Following, 61 Posts - See Instagram photos and videos from Mark Eather (@markeatherseafood)

• Dinner Tasting Menu (Available Tuesday to Saturday ... - Pure South

  Dinner Tasting Menu. (Available Tuesday to Saturday). 5 courses .. 85.0 with wine .. 135 .0. Tartare of Mark Eather's line-caught ike-jime tuna, cauliflower ...

• Carriageworks and Kylie Kwong are hosting a huge Chinese New Year market this month (Sydney) – Food & Lifestyle on The AU Review

  Jan 4, 2017 — Icebergs Dining Room & Bar Juicing by Colours Killara Distillery La Bastide Lankan Filling Station Long Chim Maidenii Mark Eather Moon Park

• Blog- What's new? | Mark. W. Eather | Perfect, ethical, sustainable fish.

  See what a Northern Prawn Trawl looks like Part 1 of 2 - these boats are MSC accredited (which you PAY for btw)...just a despicable, sickening … Continue ...

• Twitter / kwongkylie: My remarkable, humble and super ...
• Mark Eather - Rockpool

  s. Monday. 18th November. 2013. “The cornerstone of good cooking is to source the finest produce”. — Neil Perry.  . Caviar with Toast and Crème ...

• Menu - Billy Kwong

  with Tamari & Chilli. STEAMED SPANNER CRAB & PRAWN DUMPLINGS. with Sichuan Chilli Oil & Native Sea Blite. STIR-FRIED MARK EATHER CALAMARI.

• Mark Eather | Facebook

  Mark Eather. 231 likes · 3 talking about this. Perfect, ethical, sustainable fish. http:

• The soufflé, the eggplant & ravioli $28.50 each, the pigeon & the ...

  Fresh fish, line caught from mark eather blue eye fillet with smooth potato & smoked paprika mash & our preserved lemon. Pan fried crisp duck fillet with a salad ...

• Crispy Skin pasture fed duck with organic quandong and organic ...

  Steamed 'Mark Eather' Ocean trout Shumai with XO sauce · Crispy Skin pasture fed duck with organic quandong and organic orange sauce · White cooked Free ...

• Comment on Authorities « Mark. W. Eather

  UPDATE September 2012: The recent debate around the Supertrawler is a prime example of what I'm talking about. I welcome the change in legislation and the ...

• Once-a-week-seafood lovers | Mark. W. Eather

  For the “once a week” Seafood lovers – group some like-minded people together, and liaise with me to ship to one address, or to your local Sustainable / Ethical ...

• Mark Eather | Facebook

  Mark Eather. 63 likes · 0 talking about this. Perfect, ethical, sustainable fish. http:// mark-w-eather.com/

• High-profile Tasmanian fisherman cleared of trafficking rock lobster ...

  Jun 22, 2015 - Mark William Eather was charged with trafficking more than 620 kilograms of ... Mr Eather has been involved in high-profile events with chefs ...

• Fishing for the future | Daily Telegraph

  Aug 26, 2011 - ... of Joto Fresh Fish, is one, as is Tasmanian fisherman Mark Eather. As far as fish geeks go, these guys are slimy-fingered first-class fanatics.

• A Winter Food Weekend in Melbourne - Part Two | Virgin ...

  I enjoyed it with Salade and Broccoli with garlic and chilli. Mum adored her dish of Mark Eather Striped Trumpeter with cauliflower and raisins ...

• Mark Eather Seafood | Ethical. Sustainable. Passionate. Perfect.

  Mark Eather Ethical and sustainable fisherman. Proponent and activist for reshaping the seafood industry to end unsustainable and unethical methods.

• Foto de Billy Kwong, Sídney: Steamed 'Mark Eather' Ocean trout ...

  Imagen de Billy Kwong, Sídney: Steamed 'Mark Eather' Ocean trout Shumai with XO sauce. Consultá 21.993 fotos y videos de Billy Kwong tomados por ...

• Vue de monde - Timeline Photos | Facebook

  Received a text message from our fisherman Mark Eather "Just catching some stripy trumpeter - do you guys want some tomorrow" Now, that is fresh!

• Twitter / kwongkylie: Arthropods including Crickets ...
• Ela Carte vists Lui Bar on Collins Street - 3AW

  Nov 21, 2014 ... The fish is sourced from Tassie sustainability champion Mark Eather, it's line caught and killed via the Japanese iki-jime method – put simply, ...

• Mark Eather's new website: Perfect,... - Eumarrah Organic ...

  Mark Eather's new website: Perfect, ethical, sustainable fish.

• Billy Kwong (15.5/20) | LBV ~ Le Bon Vivant on WordPress.com

  Billy Kwong, the food temple of celebrity chef Kylie Kwong, is the quintessential example for any local restaurant wanting to ethically source its produce. Take time to read the menu and you will be hard pressed to find many restaurants that are more acco...

• Look at Mark Eather's beautiful Tassie Scallops..they are all... on Twitpic

  Neil Perry, Rockpool. @rockpoolgroup. Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and ...

• Kylie Kwong - News - Events

  Brian Ritchie was MC, and 'Fisherman to the Stars' Mark Eather had us all spellbound with his stories of life in and on the oceans. To find out more about the ...

• Twitter / kwongkylie: #billykwong SPECIAL 2nite: ...

  Connect with your friends — and other fascinating people. Get in-the-moment updates on the things that interest you. And watch events unfold, in real time, from every angle.

• Mark Eather
• other news | Amanda Parer | Artist, Tasmania Australia

  ... with three of our finest local chefs, will prepare a four course dinner, incorporating local, sustainably caught seafood from Mark Eather.

• Iki Jimē Docks in the CBD - Broadsheet

  Nov 20, 2017 - The man behind the seafood is the Tasmanian-based Mark Eather, who practises the Japanese fishing technique for which the restaurant is ...

• Tasmania, the Next Foodie Destination - WSJ

  In the seafood industry, you have people like Mark Eather, a Hobart-based fisherman who adheres to the Japanese practice of ike jime.

• Mark Eather
• Take a Food Tour of Tasmania with Biota's James Viles | Qantas ...

  Nov 1, 2016 - In Hobart, we meet with ethical and sustainable fisherman Mark Eather, who has been supplying seafood to the likes of Kylie Kwong for years.

• Contact | Mark. W. Eather

  Perfect, ethical, sustainable fish. (by Mark. W. Eather)

• Twitter / kwongkylie: 'Lucky's Siu Mai'-Mark Eather's ...

  Instantly connect to what's most important to you. Follow your friends, experts, favorite celebrities, and breaking news.

• Best Ethical Seafood Cooked by Best Tasmanian Chefs | Tasmanian ...

  May 1, 2012 - This is how we should value add our marine life, because the true cost of cheap fish to our planet is devastating,” said fisherman Mark Eather.

• Loam v Garagistes first course. Southern bluefin tuna toro (f... on Twitpic

  Loam v Garagistes first course. Southern bluefin tuna toro (from Mark Eather) persimmon.

• Mark Eather
• Mark Eather
• Mark Eather
• Fisherman stays afloat | The Examiner

  Jan 10, 2013 - Fisherman Mark Eather lost his family home, his factory, three vessels and a jetty to the Forcett fire but he said he has been able to continue ...

• Menu & Wines-Vue De Monde

  Poissons. John Dory 'à la meunière' 36. Poached snapper, fennel, anchovy butter and beach herbs 36. Mark Eather Striped Trumpeter, cauliflower, raisins 35 ...

• About | Mark Eather Seafood - Mark. W. Eather

  My seafood is all of the highest Iki-jime standard. ... Over several years I was educated in the art of Iki-jime treatment of seafood by Japanese mentors. This fish is sustainably, individually line-caught, and instantly killed [to minimize stress to the fish].

• Mark Eather
• Mark Eather
• Twitter / JohnandNecia: Mark Eather's head-spiked ...
• agrarian kitchen news feb 2011 - The Agrarian Kitchen

  The Agrarian Kitchen's fisherman, Mark Eather is as artisanal as they come. All of his catch is sustainably line caught and humanely killed using the Japanese ...

• Mark Eather
• Menu & Wines-Vue De Monde

  The original Café Vue offers a café menu for both breakfast and ...

• Mark Eather
• Twitter / kwongkylie: Steamed Dumplings w Mark Eather's ...

  Instantly connect to what's most important to you. Follow your friends, experts, favorite celebrities, and breaking news.

• Twitter / Eumarrah: Mark Eather's new website: ...

  Instantly connect to what's most important to you. Follow your friends, experts, favorite celebrities, and breaking news.

• Billy Kwong |Surry Hills| Terry Durack restaurant review
• No Cookies | Daily Telegraph
• Audi Centre Doncaster on Instagram: “Mark Eather Kingfish, kohlrabi ...

  Mark Eather Kingfish, kohlrabi, caviar and chicken. @chefbennett23 @

• Nowhere Else on Earth Dinner | Environment Tasmania

  Mark Eather, "Fisherman to the Stars. Tickets $200pp include food, drinks and transport. Purchase your tickets by 20th May by phoning MONA reception on 03 ...

• About « Mark. W. Eather

  The United Nations Food & Agriculture Organisation concluded in 1998 that global fishing capacity was 2.5 times greater than global fish stocks could sustain ; ...

• Mark Eather
• Mark Eather
• Mark Eather
• the daily routine from the char grill bbq side dishes - Piggery Cafe

  Mark Eather barramundi burger. $12. Veggie burger (V, K). $12. ¼ Charcoal chicken platter with stuffing, house nuggets and selection of 3 salads (G, K) $28.

• The Problem | Mark. W. Eather

  You aren't going to like this ...... but YOU are most likely part of the problem – vicariously. Our society continually has a perception of fish as being a “Cheap” protein .... and in fact, demands such pricing, in comparison to other proteins. Please take note, ...... EVERY TIME THAT YOU DEMAND A “BARGAIN” WITH…

• The gift - 60 Minutes - Ninemsn

  Why Michelle Eather had to leave Australia to donate a kidney and save a dying ... She and her husband, Mark, have five sons between them.

• Links + Press Clippings | Mark. W. Eather on WordPress.com
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• Mark Eather
• Reminiscence of a Food Tragic: Loaves & Fishes

  As Mark Eather (below) has proved to me the best fish doesn't smell at all when being cooked or when it's plated. If it smells of anything but the ...

• Cheap Eats - Restaurant Guide - Eatstreets
• Top chefs for Tassie feast Tasmania News - The Mercury - The ...

  Commercial fisherman Mark Eather will provide the fish. He has worked in the industry all his life and uses sustainable, best-practice ...

• Mark Eather

• Mark Eather